![]() One thing is for sure: The codes that governed the Grill Room for so many years will be laid to rest. We are receiving a lot of support from patrons who recognize that the restaurant is not what it used to be, and are looking forward to an improved experience." Some regulars we spoke to are open to change more are aghast that their high-end cafeteria might be altered in the slightest. He told us, "This masterpiece of classic modern design, created by Mies van der Rohe and Philip Johnson, has been resting on its laurels for years. ![]() Rosen is intent on keeping the same clientele while bringing in a younger set-a hard concept to grasp for the longtime regulars, who will wait to see if the place retains the insider allure it has had for 57 years. ![]() Jackie Onassis with Joe Armstrong, Julian, Niccolini, and Martha Stewart, all seen at the Four Seasons. Von Bidder, clearly unhappy about losing the space, says, "It was not something we had planned on, but it is not a new story in New York." Housed in the Seagram Building, on East 52nd Street, the Four Seasons has new owners, Aby Rosen and Michael Fuchs of RFR Holding, who plan to revamp both the Pool and Grill rooms, which together comprise the Four Seasons restaurant, once the lease held by the current owners and managers, Edgar Bronfman Jr., Julian Niccolini, and Alex von Bidder of Classic Restaurants, expires this July. And in the process titans rose, then were trampled, and then were lauded in second, third, and even fourth acts. Here companies were merged, divisions spun off, book deals signed, ideas financed. For more than five decades, the Four Seasons Grill Room has been a place for the great accomplishers of Manhattan to take a victory lap around tables filled with people who run and influence every major industry in their city. With its soaring, 22-foot-tall glass windows, this French walnut-encased cocoon is a pantheon of accomplishment much more than a mecca of money.Įven from the earliest days of the power lunch, in the 1960s and '70s, the editor who shepherded a blockbuster into print held more sway than the scion who ran Daddy's company into the ground. People assume it's always been all about the money inside, but that's a facile way to peer through the flowing chain curtains of the Four Seasons Grill Room. "There has never been a restaurant better keyed to the tempo of Manhattan than the Four Seasons, which opened recently at 99 East 52nd Street." - Craig Claiborne, food editor and critic, New York Times, October 2, 1959
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